With Feta cheese, bacon, egg, mushrooms, red onions and croutons tossed in Tangy Vinaigrette. Add roasted chicken or grilled salmon.
SALMON CAESAR*
With Parmesan croutons.
CHICKEN CAESAR
With Parmesan croutons.
SOUP OF THE DAY
Ask for today's selection. Available in a Bowl or Cup.
GREENHOUSE SALAD*
Mixed greens with Roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg and croutons. Served with your choice of dressing.
CLASSIC WEDGE SALAD
Crumbled blue cheese and bacon, dressed with Blue Cheese or Balsamic Viniagrette.
CHICKEN WALDORF SALAD*
Oven-roasted chicken, sun-dried cherries, arugula, Gorgonzola cheese, candied walnuts, grapes and celery with a housemade Honey Mustard Vinaigrette.
BREWER'S COBB
Roasted chicken breast, hickory-smoked bacon, mixed greens, Gorgonzola, avocado, tomatoes and egg. Served with your choice of dressing.
SANTA FE RANCH CHICKEN SALAD
Hand-battered, crispy chicken, corn, avocado, roasted red peppers, pico de gallo, black beans, Cheddar and Pepper Jack cheeses with Roasted Jalapeño Ranch dressing. Topped with tempura-battered Anaheim peppers.
BLACKENED CHICKEN SALAD*
Blackened chicken over fresh salad greens with Roma tomatoes, cucumbers, raisins, sunflower seeds, balsamic vinaigrette and topped with crumbled blue cheese.
SEAFOOD CHEF SALAD
Citrus shrimp and crab served over mixed greens with cucumber, tomatoes, chopped egg, mandarin oranges and avocados. Served with your choice of dressing.
BREWERY CHILI
Ground beef, black beans, corn, roasted garlic, chiles, onions and southwestern spices.
ASIAN AHI SALAD
Ahi tuna atop Asian vegetables, crunchy noodles and spinach. Tossed with ginger-citrus dressing.
