Main Dishes
ADD A GREENHOUSE* OR CAESAR SIDE SALAD TO ANY ENTREE FOR 3.50
SOUTHWESTERN SHRIMP & CHICKEN
Sautéed shrimp, roasted chicken and Anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.
CHICKEN FRIED CHICKEN
Hand-battered chicken breasts served over White Cheddar mashed potatoes with country gravy and Brewery slaw.
CREOLE JAMBALAYA
Seasoned shrimp, Andouille sausage and roast chicken, simmered in a Creole tomato sauce with white rice.
CHICKEN FLAUTAS
Flour tortillas stuffd with chicken, onions, corn, black beans, peppers and cheese. Served with guacamole, Red Ale rice and black beans.
CHICKEN ENCHILADAS
Roasted chicken, melted cheese and fire-roasted poblanos wrapped in white corn tortillas with tomatillo sauce. Finished with sour cream and pico de gallo.
Our crisp Light Lager is the perfect finish.
BREWMASTER'S SELECTIONS
Enjoy one of our brewer's favorite made-from-scratch dishes.
CLASSIC MAC 'N CHICKEN
Our famous housemade mac 'n cheese loaded with juicy chicken and topped with crunchy Parmesan breadcrumbs. Served with your choice of a Greenhouse Side Salad or Caesar Side Salad.
HAZELNUT CRUSTED CHICKEN
Sauteed with a sun-dried cherry sauce. Served with White Cheddar mashed potatoes and vegetables.
TUSCAN CHICKEN PASTA
Grilled, sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved Asiago cheese. Substitute shrimp.
LOBSTER & SHRIMP MAC N CHEESE
The twist on the classic Mac N' Cheese includes sautéed lobster and shrimp tossed in a creamy Parmesan-Havarti cheese sauce with cavatappi pasta.
STEAK & FRIES*
10 oz. grilled sirloin, sliced and served with our steak butter, seasonal vegetables and French fries.
TRY OUR SIGNATURE HOUSEMADE TACOS
CAJUN FISH TACOS
Blackened with Cajun spices, in a crisp blue corn tortilla wrapped with soft flour tortilla with Pepper Jack cheese, lettuce, pico de gallo and Cajun remoulade. Served with black beans and Red Ale rice.
LOBSTER & SHRIMP TACOS
Two housemade tacos with Pepper Jack cheese, lettuce, pico de gallo, and citrus sauce in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and Red Ale rice.
RB SIGNATURE STEAKS
All of our steaks are USDA Choice and served with seasonal vegetables and your choice of White Cheddar mashed potatoes, French fries, lemon rice and Red Ale rice. Substitute Onion Rings or side of Mac 'N Cheese.
NEW YORK STRIP*
12 oz. Choice strip, seasoned and grilled to order.
TEXAS FIRE STEAK*
11 oz. Choice top sirloin, seasoned with crazy pepper and served sizzling with our smokin' jalapeño butter.
TOP SIRLOIN*
11 oz. Choice top sirloin, seasoned and grilled to order.
FILET MIGNON*
Center-cut 8 oz. filet rubbed in house seasonings and topped with steak butter.
BOURBONZOLA
Make it BOURBONZOLA! Add our signature Jim Beam® bourbon glaze, Gorgonzola cheese and crispy onion straws.
SEAFOOD
COD FISH & CHIPS
Tempura-battered cod served with fries. Brewery slaw, housemade remoulade sauce and malt vinegar.
PONZU SALMON*
Grilled, fresh salmon fillet on a bed of lemon rice with seared Asian vegetables and Ponzu.
OFF THE HOOK
Chef's selection of fresh fish served with lemon rice and roasted asparagus
CEDAR PLANK PECAN CRUSTED SALMON*
Seared, topped with honey pecan crust and served on a cedar plank with a dill cream sauce. Accompanied by lemon rice and seasonal vegetables.
